Week 2 – Rigatoni with Eggplant (Jamie Oliver)

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This pasta was AMAZING. Yes, I said it. Click the link here and see for yourself! Do it, do it right now! Maybe I just made it perfectly (but lets be real, I’m still a beginner chef here) or maybe this recipe is just totally bomb. It was pretty easy to make and is perfect for the veggie lover in your house. As a person who generally prefers meat based pasta, I didn’t even notice the absence of meat.

I made a few alterations to this recipe. It calls for rigatoni but I accidentally forgot to buy this so we used bows instead. Also, we subsituted cream for milk because my dad is watching his cholesterol. Would recommend this pasta to anyone! Because I don’t believe in perfection I give this pasta a 9.5/10

 

 

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