Week 6: Balsamic Bruschetta (AllRecipes)

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This week I made a fairly forgettable butternut squash and pancetta penne that can be found HERE. It tasted ok but it didn’t plate very well, so I haven’t included a picture of it. I’d rank this recipe a 3/10 and I hope to find another butternut squash recipe soon!

What I really want to talk about is the bruschetta recipe I found HERE. Wow this was good, and really easy. I picked up a really nice loaf of bread and this bruschetta was quick and simple to make. I’ve only ever had it in restaurants before and it was honestly just as good. 9/10 for the bruschetta. Make sure you grab some olive oil and vinegar either to dip or drizzle on top.

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