Week 10: Pasta with Brie, Mushrooms and Argula

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Allegedly this is one of the top 25 reblogged recipies on Pintrest, according to realsimple.com. You can access the recipe HERE. What really attracted me to this dish was the promise of Brie cheese, but what kept me was the mushrooms. The instructions demand you fry mushrooms and onions in white wine; this came out mind-alteringly good. The mushrooms soaks up every flavour in the pan and they are just delicious. The noodles themselves came off tasting a little on the plain side, but the Brie, mushrooms and arugula mixed in was very nice. I’d give this recipe an 8/10.

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