Week 11: Pasta con la ricotta (Memorie di Angelina)

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This pasta required few ingredients and was a total breeze to make. I will definitely be making this again as it’s a really nice, quick meal you can whip up in under 20 minutes. Making the sauce and the pasta simultaneously the sauce barely took longer than the actual pasta to cook, this is by far the fastest recipe I’ve made. I added a few chili flakes to make it a little on the spicy side but it could also be good with some added veggies (potentially fried mushrooms?). I’d give this a 9/10 for it’s yummy simplicity. Find the recipe HERE

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