Week 15: Bucatini All’Amatriciana (Bon Appetit)

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Another bold recipe suggested by my dad (last one had beans and chicken in it, see Week 12: Spaghetti Quattro (Miss Delish). There was a bad earthquake in Rome last week and this pasta is a specialty in the region, so my family wanted to try it. You can find the recipe from Bon Appetit HERE) This pasta was amazing; the sauce was thick and the meat burned off quite a bit of fat that really made this pasta tasty. By far one of my favourite recipes I’ve made so far, I’ve got to give this a 9.5/10

 

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